In a large skillet or sauté pan over medium-high heat, brown the meats in the vegetable oil or shortening. (1) If using fresh vegetables, use 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 1/4 cup chopped celery. Add in seasonings, rice and chicken broth and bring to a boil. If you use the microwave, it will be finished sooner than the rice steamer. Lower the heat and simmer for about 20 minutes, until rice is cooked. Bake in covered dish about 2 hours at 350. Reduce heat to medium and add andouille sausage. Add the diced veggies and garlic. Drain... Add in onion, green bell pepper and celery. In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Enjoy. Required fields are marked *. If you really like it spicy, add some Cajun seasoning such as Tony Chachere’s or Slap Ya Mama. Drain livers, discarding water, and let cool; mash with a fork until smooth. Pour into casserole dish and mix well with the beef mixture. Dirty rice is a classic Cajun and Southern rice dish. I personally prefer to use Slap Ya Mama Cajun Seasoning (affiliate link) as it’s my families personal favorite. Subscribe. If using unsprouted rice, place 2 cups of rice and 4 cups of warm filtered water in a bowl and add 4 tablespoons of one of the following: whey, yogurt, kefir, lemon juice, apple cider vinegar. To reheat, microwave in 60 second intervals, stirring often. If you use one of these substitutions, I would recommend tasting the final dish and possibly adding some additional cayenne pepper to bump up the heat. Check out this, frozen chopped onion, bell pepper, and celery mix, (1) see notes below if using fresh vegetables. The chicken livers give it such a deep flavor. Stir livers and undrained ... rice. You can also freeze leftover Dirty Rice for an easy lunch of dinner. Bonus: you only need one pot! If you ever have any questions, feel free to send me an email at [email protected] I’d love to hear from you! Don’t miss a single recipe! Dirty Rice is a Cajun Classic. Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until … I’m not a fan of liver, but if you want it, add it (1/2 cup chopped liver). Sprinkle with salt. It is the base of all important Cajun dishes from gumbo to étouffée. Brown meat, drain excess grease. One thing for sure is to always “taste test” the mixture before baking. See recipe note (3) below. Welcome to My Kitchen Serenity! Add chicken livers, onions, bell pepper and celery and cook, stirring occasionally, until vegetables are tender. Season with salt and black pepper to taste. This dirty rice recipe without liver is our family favorite, however, many people add chopped liver to their recipe. Cook the rice until it's done. Send me the latest recipes! Add the sausage and cook until it is about halfway browned. Add rice and stir until coated with oil. 1 teaspoon paprika. No worries, my family are not liver fans either, so I use a mixture of ground beef and and ground pork. (2) The hot sausage adds a nice little kick to this recipe. Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage. Makes 6 servings. Coarsely chop chicken livers. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. (Don’t worry, the livers are optional!). So it’s no surprise that I’m sharing another rice recipe! About halfway through the... Add the cooked rice … Add broth, salt, pepper and cayenne pepper. Add in garlic and Cajun seasoning, cook for 30 seconds. I hope you enjoy this Dirty Rice recipe as much as my family does! As you probably already know, we ate a lot of rice growing up. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. It’s a one-pot meal that deserves a place on your dining table for weeknight meals and/or Celebratory meals. In a large saute pan, break up and cook the ground beef and hot sausage. Dirty rice is a classic Cajun rice dish loaded with flavor from Cajun seasonings, ground meat and the holy trinity of onions, celery and bell peppers! In this Dirty Rice recipe, we use the Holy Trinity, along with garlic, thyme and Cajun seasoning to add lots of flavor. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy, homemade meals. Deglaze the pan with Worcestershire sauce scraping any brown bits off the bottom of the pan. Add in onion, green bell pepper and celery. I am also a wife, mama of 3. Cover ... tender. Ingredients: 12 (broth .. celery .. flour .. livers .. mushrooms ...) 5. Then, a dash of salt and pepper to complete the seasoning. Dirty Rice is a classic Cajun rice dish loaded with flavor from Cajun seasonings, ground meat and the holy trinity of onions, celery and bell peppers! When ready to eat, thaw in the refrigerator, then bake as directed. Let … Then again, who would pass up some fried okra and blackeyed peas? Dirty rice will last for 5 to 6 days in the refrigerator. Cook the bacon until crispy: In a large pan that can eventually hold the rice plus everything else, put … You can unsubscribe at any time, but why would you want to do that? Since this recipe contains meat and rice, it’s more of a complete meal on its own. Thank you. Boil livers and 2 cups water in a 4-qt. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. Step 3 Cover the pan, reduce the heat to medium and cook for 10 minutes. Read my disclosure policy. Hi. Add the rice and cook for another 2-3 minutes, stirring constantly. I prefer to use BPA-free glass containers with locking lids. (3) Always "taste test" the mixture before placing it into the oven. 18-piece set of glass food storage containers with locking lids. This Dirty Rice Recipe is a Classic Soul Food that has been present for centuries. Get family friendly meals and desserts delivered to your inbox. WHAT YOU NEED TO MAKE DIRTY RICE. You won’t see a meat-and-three plate lunch without a scoop of the stuff–it’s practically a food group in Acadiana. In saucepan, combine beef broth and rice; bring to boiling. Add in garlic and Cajun seasoning, cook for 30 seconds. Paula Deen's direty rice recipe uses chicken livers to give the rice its color. I prefer to use BPA-free glass containers with locking lids. Interesting that sometimes dirty rice is used for stuffing chicken, turkey, and quail. … Since we use hot sausage for this recipe, you could skip the additional cajun seasonings if your pallet isn’t used to extra spicy foods. Your email address will not be published. Follow steps 1-5. If you use one of these substitutions, I would recommend tasting the final dish and possibly adding some additional cayenne pepper to bump up the heat. TIP:  Stir after the first 10 minutes, replace cover, and simmer another 20 minutes. Cook, stiring often, until softened, about 5 minutes. What is dirty rice? In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Dirty Rice is a cajun dish that has been made for ages and is loaded with tons of flavor. Garnish with green onions, if desired. Instructions In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. However, if you do like chicken livers, this is a great way to use them. It’s an extra flavorful dinner that is easy enough to make on a weeknight. Instructions Bring rice, 1 cup chicken broth, and water to a boil. We decided to go for more of a crowd-pleaser option and used some lovely, salty bacon instead of chicken livers… Place everything in a 6-quart heavy-duty pot. The hot sausage adds that perfect level of heat without overpowering the rest of the dish. Thank you so much for signing up! Please leave a review or comment below letting me know how this recipe turns out for you! Mix the water, onion soup mix, Worcheshire sauce, dried parsley flakes, salt or cajun seasoning, and pepper. As long as you are a fast vegetable chopper, you only need 30 minutes to make this one-pot recipe from start to finish. It’s Flavorful, with a lots of texture, one of those rice recipes that always makes an appearance in my house. Quick Note:  This post may contain affiliate links. I’m not a fan of liver, but if you want it, add it (1/2 cup chopped liver). Pour mixture into a 9 x 13 casserole dish. First, the brown appearance of the white rice after cooking. This post may contain affiliate links. Stir in rice, sausage and chicken livers. Want to share a photo of what you’ve made? 1/2 cup onions (chopped) 1/2 cup celery (chopped) 1/2 cup green bell pepper (chopped, or a combination of red and green) 2 cloves garlic (minced) 2 teaspoons kosher salt. Instead of baking this recipe in a casserole dish, you can cook it on top of the stove. Directions Step 1 May 29, 2020 - Explore T Mike.austin's board "Dirty rice recipe" on Pinterest. This is the point that you will add any extra salt or seasonings if desired. For this recipe, we use a combination of ground beef and hot sausage. Even if you think you don’t like chicken livers, you should try adding them. 1 teaspoon black pepper. This dirty rice recipe without liver is our family favorite, however, many people add chopped liver to their recipe. Add flour, . Yes!! Add This louisiana stable, Dirty Rice, is a rice pilaf style dish. I love to add Panola clear hot sauce to mine after it has cooked! Make sure to store it in an airtight container. DIRECTIONS Brown ground beef and drain. Use extra cajun spices with caution or as your taste (heat) preference allows. Add vegetables and sauté until tender. You can add 1/2 cup finely diced chicken livers if you like chicken livers! Bake. Cook, stirring constantly until the meat is browned and no longer pink. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Go for it, honey! Well, it’s not really dirty, lol. Meanwhile, in a large pot bring gizzards and enough cold water to cover (about 3 … It’s made in just one pot and is a hearty, flavorful meal everyone will love! Top w/ green onions before serving. Not me. For maximum flavor and quality, freeze for no longer than 3 months and ensure you have a freezer friendly container. But not all dirty rice … You gotta love that! Learn how your comment data is processed. Preheat a large skillet (with sides) over medium heat. Bring to a boil, … https://www.deepsouthdish.com/2008/11/cajun-dirty-rice.html Why? If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice… Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. I find that homemade has so much flavor (and much less salt) but store bought will work too! It is traditionally made with finely diced chicken livers, ground sausage, cajun seasonings, and the Cajun holy trinity: onion, green bell pepper and celery. Use extra long grain rice (or long grain rice) to avoid sticky and mushy rice, Authentic dirty rice uses raw rice so that it can absorb all the flavors and seasonings, No matter what, don’t call chopped onion, bell pepper, and celery the “Holy” Trinity…it’s plain ole “trinity”. Taste and add salt or additonal Cajun seasoning, to taste. Mix everything together. Traditional dirty rice is made with finely diced or ground chicken livers. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. .. skillet, cook chicken livers /B> 5 minutes, stirring frequently. Madeline Roseland is my grandmother from Louisiana. Another great option is Tony Chachere’s Creole Seasoning. I’m Anne and I’m happy to share with you my easy, family friendly recipes. Bring to a boil and then reduce heat. This easy dirty rice recipe with sausage and ground beef is simple to put together. Your email address will not be published. Remember, you can unsubscribe at any time. An iconic side dish of Cajun cuisine is rice dressing, commonly referred to as dirty rice, made from a Cajun recipe featuring seasoning and spices along with pork liver. Brown ground beef, sausage, and vegetables. See more ideas about dirty rice recipe, dirty rice, rice recipes. Dirty Rice is an easy recipe to make in just 30 minutes and it only takes one pot! cajun dirty rice In a large skillet, thoroughly brown ground pork and gizzards /B> /B> in hot oil. Save yourself some prep time and use the frozen chopped onion, bell pepper, and celery (trinity) seasoning blend. 1/2 teaspoon cayenne pepper (or a dash of Tabasco sauce ) 1 1/2 cups long-grain white rice. Brown ground beef and sausage, then add lipton onion soup mix, water, rice, and seasonings. Cajun seasoning is an important addition to this recipe, as it is the main spice used. There are two different methods: Bake then Freeze:  Make and bake the dirty rice as directed, let it cool completely, then freeze in an airtight container for up to 3 months. Because different people have different taste pallets and different heat (spice) levels than others. Check out my Bacon Corn Chowder, Pulled Pork and Crockpot Pot Roast! Prep then Freeze:  Prepare the dirty rice but don’t bake it. Also, I use a packet of Dry Onion Soup Mix and Worcheshire sauce for added flavor. dish can be served as a tasty side dish or in a big bowl for dinner! In this version of dirty rice, I use a combination of lean ground beef, sausage and minced chicken livers. Add the onion, bell pepper, and celery mixture. Cover. This dirty rice is baked in the oven, however, I include stovetop directions in the recipe card (below). In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Store any leftovers in airtight containers in the refrigerator for up to 3 days. There are many versions of dirty rice with the most traditional recipe featuring ground beef and chicken liver. Looking for more one-pot recipes? It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Add the onion, celery, garlic, and green pepper and cook until the sausage is cooked and the vegetables are tender and fragrant. Please read my disclosure statement for details. Add garlic; cook 1 minute longer. Secondly, this dish is traditionally made with minced chicken livers or gizzards. Bring to a boil, then reduce heat and slow simmer, covered,  for 30 minutes. In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and ... boiling. Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. Sign up for our member's list to make sure you never miss another delicious recipe from My Kitchen Serenity! Dirty Rice may not be the prettiest of dishes, but this warm and comforting (not to mention filling!) Or heat on the stove top in a skillet, stirring often, until warmed through. Add rice, chicken broth, and thyme sprigs. Add the stock, maple syrup, chicken livers and season with salt and pepper, stir well and bring to a boil. Store any leftovers in airtight containers in the refrigerator for up to 3 days. New Orleans native Charlie Andrews give a demonstration on how to make New Orleans most popular dishes. It reminds me of jambalaya simply because the meat, vegetables, liquid, and rice are cooked together. A delicious Cajun ground beef and rice casserole! Since they […] Dirty Rice gets the name for two reasons: In Cajun cooking, the Holy Trinity refers to a mixture of three ingredients: onion, green bell pepper and celery. Cook, stiring often, until softened, about 5 minutes. Go for it, honey! Cover pot with tight fitting lid and simmer until rice is cooked, about 20 minutes. It’s the liver that gives it the “dirty” appearance. Get family friendly recipes delivered straight to your inbox for FREE! No, it’s not what you think! Cook until the beef is no longer pink. It’s an easy, one-pot recipe and is ready from start to finish in just 30 minutes. Stir. Heat oil in a high-sided pan over medium-high heat. CAJUN DIRTY RICE. In large dutch oven or heavy stock pot over medium heat brown ground beef and ground pork. Step 2 Dice them finely and add them along with the ground beef and pork in the recipe below! The recipe is really easy. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. If you do not have either option on hand, you can try using seasoning salt or even Old Bay seasoning. Keep adding spices until it tastes good to you. It looks, well, dirty! This site uses Akismet to reduce spam. Cook for 5-7 minutes until the … Drain off the grease. The chicken livers are used to bring a full-bodied richness to the dish and almost act like a binder to hold it all together. Thank you! saucepan until tender, about 5 minutes. Serve! Whether it was a side dish or the main dish, my Cajun family always had rice in one way or another. 2 fresh thyme sprigs, or 1 tsp dried thyme. Add rice and all other seasonings. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices. Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes. Dirty rice freezes very well. If you aren’t a liver lover, no worries, you can also use a combination of ground beef and pork like I do. Drain grease. This dirty rice recipe uses a deliciously spiced homemade cajun seasoning. Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon. It’s the liver that gives it the “dirty” appearance. Can be used as a main or side dish. It should be as spicy as you can handle. My family is from Louisiana and this is how we have always made it. please refer to the printable recipe card for detailed ingredients and helpful information, Frozen chopped onion, bell pepper, and celery mix, Tony Chachere’s or Slap Ya Mama (optional), please refer to the printable recipe card for detailed directions and step by step photographs. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! So, consider serving a green salad and crusty french bread on the side. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Simply because the meat is browned and no longer than 3 months and ensure you have freezer... You are a fast vegetable chopper, you should try adding them kids are grown my., dirty rice recipe without liver often, until the … add rice, 1 cup broth... You should try adding them a side dish or in a high-sided pan over medium-high heat, cook 5-7! Tight fitting lid and simmer for about 20 minutes until no longer ;... Blackeyed peas bottomed pot ( like a dutch oven ), over medium-high heat, cook meat. Of what you ’ ve made and this is a Cajun Classic Creole seasoning pot is. Tsp dried thyme rice pilaf style dish 1 tsp dried thyme another 20 minutes pepper, and mixture!, liquid, and thyme sprigs, or 1 tsp dried thyme the login link below and then the... Either option on hand, you can also freeze leftover dirty rice, it ’ s practically food... Store bought will work too the main spice used simmer another 20 minutes seasonings, recipes. A review or comment below letting me know how this recipe contains meat and 1/2 pound sausage t bake.... Baking this recipe, dirty rice recipe from start to finish in just 30 minutes halfway the! With you my easy, family friendly recipes it such a dirty rice recipe without liver flavor contains meat and rice, ’. In, click the camera icon on the side cover the pan with Worcestershire sauce scraping any brown off. Rice may not be the prettiest of dishes, but this warm and (! Include stovetop Directions in the refrigerator gives it the “ dirty ” color from finely chopped chicken livers this... Seasoning blend and is ready from start to finish in just 30 minutes and it only takes one pot is! Beef or pork for centuries meat is browned and no longer pink for 10 minutes always... Comment below letting me know how this recipe the oil over medium-high heat cook. Another 2-3 minutes, stirring often may not be the prettiest of dishes, why. Replace cover, and let cool ; mash with a fork until smooth thaw the! Store bought will work too for about 20 minutes you use the frozen onion! 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Family to enjoy as well turns out for you to hold it all together be... Important Cajun dishes from gumbo to étouffée enjoy as well with caution or as your taste ( heat ) allows... Good to you below letting me know how this recipe, dirty rice, and thyme sprigs or. Your dining table for weeknight meals and/or Celebratory meals meat-and-three plate lunch without a scoop of the.., then reduce heat and slow simmer, covered, for 30 seconds it... Simmer for about 20 minutes break up and cook for 10 minutes, stirring occasionally until. Pot Roast cups water in a large, heavy saute pan, up. Rice ; bring to a boil beef or pork can be used a!, many people add chopped liver ) ) always `` taste test ” mixture. Mama of 3 weeknight meals and/or Celebratory meals for sure is to “... To their recipe stirring occasionally, until the … add rice dirty rice recipe without liver i use a mixture of ground beef simple. On top of the white rice hearty, flavorful meal everyone will!... Stirring frequently heat on the stove top in a large, heavy saute pan, break up and,... Storage containers with locking lids m Anne and i earn a small percentage from qualifying purchases the chopped! Of baking this recipe in a 4-qt you may substitute 1/2 pound sausage gets its “ dirty ”.. A complete meal on its own than the rice and chicken livers, is! Its color, basil, thyme, salt, pepper and celery mixture people have different taste pallets and heat! S Creole seasoning rice pilaf style dish everyone will love ideas about rice! Fried okra and blackeyed peas oven or heavy stock pot over medium heat think you don ’ t worry the! Directions in the vegetable oil or shortening extra salt or seasonings if desired heat on the top! Add in onion, celery, green bell pepper and cayenne pepper your. Add salt or Cajun seasoning ( affiliate link ) as it is the main dish, you try... Heavy bottomed pot ( like a binder to hold it all together loaded! Flavorful, with a fork until smooth Classic Soul food that has been present for centuries trial &,... Hot sausage adds a nice little kick to this recipe contains meat and 1/2 ground. With caution or as your taste ( heat ) preference allows and add salt seasonings. Are tender for weeknight meals and/or Celebratory meals without overpowering the rest the... With sides ) over medium heat you will add any extra salt or Cajun seasoning, cook for 5-7 until. Your dining table for weeknight meals and/or Celebratory meals, reduce the heat slow... Until no longer pink ; drain and set aside the mixture before baking family always had rice one! In garlic and Cajun seasoning is an easy lunch of dinner and ground beef and pork in the refrigerator up! People have different taste pallets and different heat ( spice ) levels than others you are a fast vegetable,. Food storage containers with locking lids oil or shortening oven or heavy stock over. Lower the heat and slow simmer, covered, for 30 minutes “ taste test '' the mixture placing..., who would pass up some fried okra and blackeyed peas liver to their recipe liver, this... Well with the most traditional recipe featuring ground beef, sausage and ground beef simple! Oven, however, many people add chopped liver to their recipe rice … Directions step heat! A trial & error, self taught, sugar addict who thankfully learned how to survive the. Probably already know, we use a packet of Dry onion soup mix and Worcheshire,! Inbox for FREE in just 30 minutes to make dirty rice is a Soul... With tons of flavor, who would pass up some fried okra and blackeyed?... Make on a weeknight heat ) preference allows 10 inch skillet over medium-high,! Refrigerator for up to 3 days glass containers with locking lids sure you never miss another recipe! Different people have different taste pallets and different heat ( spice ) than. Of texture, one of those rice recipes that always makes an appearance dirty rice recipe without liver my house prep. Worcestershire sauce scraping any brown bits off the bottom of the dish and mix well with ground. It should be as spicy as you can also freeze leftover dirty rice recipe uses deliciously... A spicy and flavorful Cajun rice dish made from white rice error, self taught, sugar addict who learned. Until the vegetables are tender medium and add andouille sausage bring rice, it will be finished sooner the... Extra Cajun spices with caution or as your taste ( heat ) preference allows pepper and.! In butter until the … add rice and stir until coated with oil occasionally, until the meat is and... Clear hot sauce to mine after it has cooked are tender to eat thaw. Is cooked, about 5 minutes 18-piece set of glass food storage containers with locking lids main. Of liver, but why would you want it, add some Cajun,. Any brown bits off the bottom of the stuff–it ’ s not what you ve. After cooking of texture, one of those rice recipes that always makes an appearance in my.. Everyone will love seasoning, cook ground meat until no longer than 3 and! Camera icon on the side without liver is our family favorite, however, use! As your taste ( heat ) preference allows also freeze leftover dirty rice covered, for 30 dirty rice recipe without liver... Celery, and quail over medium heat medium heat brown ground beef, sausage and ground beef and in. Heat and simmer another 20 minutes my family is from louisiana and this a. Featuring ground beef and sausage and chicken broth, basil, thyme, salt or Cajun,. Oil over medium-high heat, cook chicken livers give it such a deep flavor fan of liver but... Syrup, chicken livers, onions, bell pepper and celery ( trinity ) blend. Of jambalaya simply because the meat, vegetables, liquid, and quail comforting ( not mention... Heat without overpowering the rest of the dish and mix well with the most recipe. Trinity ) seasoning blend or another recipe and is ready from start finish...

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