—Alyce Ray, Forest Park, Georgia When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. Tasty Southern recipes can bring families together by enjoying homemade cooking at weeknight dinners, and this Georgia Brunswick stew recipe is no exception. I've adapted it from vol. Since they don’t generally sell squirrel meat at the grocery store, these days most recipes substitute dark meat chicken instead. Then The Stew: In a 10 qt. Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. The hitch comes in … . pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. over a slow fire. Where Brunswick stew originated causes heated discussions in the South. In 1855 the Petersburg Intelligencer explained the stew's origin, noting that "in the good old county of Brunswick" it was popular during the hot summers "to repair almost every Saturday to some spring, to spend half the day." While the recipe … In the south when the weather gets colder, we make stew. In a large Dutch oven, melt butter over medium-high heat. Supporters on both sides hotly dispute which state possesses bragging rights. It’s been around for quite some time now, and it just keeps getting better! . More specifically, Brunswick Stew. How to Prepare. Makes approx. The origin of this old southern recipe is unknown, Virginia, North Carolina, and Georgia all claim to be the inventors. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. After about 5 minutes, add the lima beans, … I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. . 10 minutes. Brunswick stew dates back to the 1860s, when it was served as a complete meal. Traditional Brunswick stew is made with small game, namely squirrel or opossum. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. 3½ cups of sauce (set aside - to be added later). For entertainment, the men would shoot squirrels and stew them "in a pot with a sufficient quantity of water . Pulled pork, chicken, tomatoes, and other veggies simmer together in this flavorful country comfort food. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. In truth, most people do have access to squirrel. Add onions; saute until tender. In a stockpot, melt butter. 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