Divide batter into muffin tin. Oreo Cheesecake Cupcakes Not sure what it will taste like, but after the class party tomorrow, I will give an update. Itried this recipe as well but it came out mushy. And into the oven they go to bake for 25-30 minutes at 300°F, a slightly cooler oven than usual. I just came back to the site to read if anyone else had any lumps and realized I didn’t put the sour cream in this batch! I live in Arizona and they turned out perfect. that is so much at home in both summer and winter as cheesecake. I split the 16 ounce cream cheese mix amongst 24 Oreo lined cupcake cups and I used a temp of 305f for 31 minutes. They are still delish! I’ll eat cheesecake instead. Hello i followed he recipie and when they were done the lower edges were all brown and a bit crispy. I’m basically doubling the baking time. To finish your cupcakes, fill another piping bag with a star nozzle and your Oreo buttercream and pipe swirls on to the top of each cupcake. Did I possibly overfill my cups. A medium-size mixing bowl and a hand mixer work well…. So for the  second batch, I baked the cupcakes at 350°F for 20 minutes and they came out perfectly!Â, Bi. However, these mini-size cheesecakes are easy to serve warm or cold. Combine the Oreo cookie crumbs and melted butter. Anyone have ideas? Spoon batter into muffin pan, filling each to almost the top. They were absolutely delish!! But, an oven thermometer is a must, because everyone’s oven is different! This is much easier than dealing with serving up slices. I just made these at 160c for 30 mins and 130c for 10 mins, and they melt in your mouth! But I had to cook them a lot longer than the recipe stated. We’ve also included crumbled oreo pieces in the filling for extra flavor – don’t worry, baked oreos soften up during baking. Just wondering how tin foil cupcake holders would work? I am not at a high altitude and needed to bake at 325 for 30 mins. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing … I really want to try to make these for thanksgiving. To get started with these mini Oreo cheesecakes, you’ll spray the cupcake liners with a good non-stick spray, then make the Oreo crust. Yummy!!!! The paper cupcake cups prevent any sticking, so no need to spray… Have a great holiday! Thanks for asking – it’s a bit different and here is a popular recipe of ours 🙂 https://tipbuzz.com/oreo-upside-down-cheesecake/. 275 worked just fine for me. how many minutes do you suggest i bake it if i’m using a mini convection oven? Can these be made ahead of time? Add the melted butter and pulse until fully combined. Good recipe. Use the electric mixer to beat the cream cheese until it is smooth. I added mini Oreos to the top before cooking these fun for a fun finish! If you want to republish this recipe, please link back to this post. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. I am making them again for Thanksgiving, however I was wondering about the best way to garnish on top. Oreo Cheesecake. Great recipe! Sprinkle the 1/3 cup crushed cookies on top of the … The cheesecake between the two layers provides a light fluffy filling that has Oreo pieces mixed through to provide a little crunch as well as that wonderful Oreo flavour. Required fields are marked *. I didn’t put them low in the oven if that made the difference. These turned out fabulous despite my missing the lower baking temp and white liner suggestions. I’m making these for a father day gathering. I love that these are smaller in size… so you can have more than one and not feel guilty. Might be worth checking your oven temp and trying again…. Can you tell me why. Where have these been all my life? Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. I’m wondering if the same cooking instructions would apply to if I made a large cake instead of the cupcake size? Bake for 10 minutes, remove and set aside while making the filling. UPDATE: We increased this from 275°F after some of you reported it wasn’t cooking fully at higher altitudes. These are crazy popular whenever I make them! Just made them and they turned out fabulously. Oreo Cheesecake Cupcakes with Chocolate Ganache. Preheat the oven to 170C/160 fan. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. And I’m in Sacramento…. Do these need to stay refrigerated if I don’t plan on serving them right away? Fill the cupcake cases with the Oreo mixture and tap the tray on the bench to force the mix down around the edges of your Oreo bases. Hello, is there anything I can sub with sour cream? OMG! These are the perfect dessert! Thanks 🙂, Hi Kat, haven’t tried it but should be fine. have made several times. (I make 15 cupcakes out of this recipe) Put a whole Oreo at the bottom of each of the cupcake cases – leave to one side. Bake for about 25 minutes (untill the centers apear set and the toothpick inserted in the center comes out clean). They were still slightly jiggly so I shut off the oven and let them sit in the oven for 30 more minutes before refrigerating. Pin 50.2K; Share 745; Tweet; An easy No-Bake Oreo … I’m at high altitude and baked these for 25 minutes at 275 Fahrenheit. I would dial it down to 250 and try again. Ingredients 3 (8-oz.) As long as they’re not mushy, they should be fine 😉. 🙂. It’s hard, though, because I just hate the feel of sunscreen. Michelle, LOL is right, they changed my life too 🙂 Thanks for your review and feedback! Just a few simple ingredients and 15 minutes of prep time. Since then it’s been a popular dessert ever since. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. © TIPBUZZ. If I froze these the night before would it be ok to not refrigerate them if I was serving them mid afternoon? 1) Preheat your oven to 180C/160C Fan – and Line 1-2 12 hole Muffin Trays with Cases! Mix in the sugar and vanilla extract until smooth. See more ideas about recipes, food, cooking recipes. They were a big hit. Perhaps sprinkled Oreo crumbs or mint leaves. And I’m really loving them in this mini form, so I don’t feel quite as guilty eating a few of them 🙂. I tried these tonight. Why did mine shrink so much?? To make this recipe lighter and healthier, use light cream cheese and nonfat sour cream. Place your Oreos in a food processor and pulse until you have fine cookie crumbs. Thanks! The end result is a rich decadent cake that will definitely satisfy your chocolate and Oreo cravings. Ashley Barbeau November 21, 2018 - 8:48 pm. Hi there, Thanks for your review! I just made these & I cooked them at the 325 for 20 minuets. If … I was so excited to make them. They don’t need big Oreo cheesecake cupcakes. ; Hi Valerie, they can definitely be made several days ahead of time and stored in a tightly sealed container in the fridge… 🙂. mine shrunk and cracked and I even baked them at 275. No Bake Oreo Cheesecake Recipe Panlasang Pinoy. DIY Hanging Wallpaper (The Permanent Kind! Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, … No need to chill for 6 hours if you don’t want to!! Mini Oreo Cheesecakes – rich and creamy Oreo studded cheesecakes in fun individual servings. I just had a DQ Oreo blizzard yesterday and now I am on an Oreo kick. No oven needed. I made the oreo cheesecake cup cakes. Just remove the paper and it should look fine! Cooked mine for that long and they still came out mushy. Would this recipe work as a cake instead of cupcakes? Great tip about using white liners to really show off the whole oreo on the bottom! Hi Jordan, That sounds correct – a single recipe will make 12 cupcakes and doubling it would do 24. Place a scant teaspoon of hot fudge into each cupcake. These are brilliant. I had them in the oven at 300 degrees for 35 minutes and still seem raw in the middle. We originally used a cooler oven, but it didn’t work as well for some people. This Mini Oreo Cheesecake Recipe has a chocolate cake crust, velvety cheesecake filling with Oreo crumbs folded into it, and topped with an Oreo whipped cream! I made these using lemon Oreos for work. Hi , ), (Lightened Up!) Thanks for your review Tonia and glad it worked out great! These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. Add sour cream and salt and mix until an even batter forms. No bake oreo cheesecake recipe how to make no bake oreo cheesecake pagkaing pinoy tv how to make no bake oreo cheese cake filipino style you no bake oreo cheesecake kirbie s cravings Follow my tips below to make this amazing, chocolatey Oreo cupcake recipe. Wonderful combo of Oreos and cheesecake!! They are still in the oven. Oreos and cheesecake were seriously meant to be together! Hi Amy, That’s so awesome to hear – thanks for your comment and enjoy the game!!! They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. It’s a great make-ahead recipe. An oven thermometer is a handy tool if your oven is not that reliable. Fold chopped oreos into batter. Just so you know… if you live in Canada anywhere but the coast… the altitude will require like a 325c for 35 mins. Use a toothpick or butterknife to gently swirl the fudge into the … Bake at a low temperature (275-300°F) to get a lighter color and avoid browning or cracking. I am in Louisiana, bake 20 at 295 for 28 minutes! ?? I love Oreos, and I love cheesecake…what a great combination! Oh my goodness, these look so delicious! This post may contain affiliate links. 🙂. They’ll become one of your go-to mini cheeseacke recipes. Place one Oreo cookie into each paper cup. Method. Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle. I’ve been using the Neutrogena stuff this year, which is better than Coppertone et.al, but still…it’s gross. Practice makes perfect. Place 1 whole oreo cookie on the bottom of each cupcake liner (this will act as the cupcake crust). I used double stuffed because that’s what my family likes. They’re so tasty! These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along with Oreo Cake and this recipe has already been re-pinned 150,000 times and is catching up to my ever-popular Chocolate Covered Cheesecake Bites. There’s no reason for them not to be cooked given what you describe. Spoon into the bottom of the cupcake liners. This is one of my daughter’s favorite birthday treats. It’s cool in summer. I cooked these for 25-30 min at 300 in a convection oven and I live in Utah. Amazing recipe, so easy, so delicious. What type of chocolate did you use. While any brick cream cheese will do, we always find that fresh cream cheese from the deli counter produces the best flavor. Chill in the … I just hate that goopy feeling all over my skin…and I don’t love the smell, either. Hi Judy, Thanks for your feedback and that’s a fantastic idea, very summery 🙂. Enjoy! Hi Dana, Thanks and so happy to hear your daughter enjoys them! This makes these Oreo cheesecake bites a great … To make chocolate ganache, melt the chocolate and stir in the heavy cream until combine evenly. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Hi Claudia, Thanks for your feedback and glad you want to make more of them 😉 24 will take the same amount of time if the muffin tin cups are the same size…. barb cawe. Hello, did you add cooking spray to the tray or anything so it wouldn’t stick? I am trying to think of if there is a dessert (any food even?) Chocolate Cheesecake Cupcakes: Made with melted semi sweet chocolate chips. The lemon is great especially for people who aren’t huge fans of chocolate. Scoop batter into liners and fill 4/5 way to … This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! My family loved them!! Great recipe. Will definitely be making these again 🙂, Thanks for your review Maria – that’s awesome! This is my second time making them, first time they were great, except my mixture for some reason was lumpy. vanilla extract: just a teaspoon, but it enhances the classic cheesecake flavor. If they look too plain, you can definitely sprinkle with crushed oreos, but I’ll other people comment too. Yes! I know cheesecake is soft but I wasn’t sure if they firm up after sitting out. I used the double stuffed oreos so I’m not sure if that’s effecting it too. thanks! Was so excited to try it and so disappointed. This post may contain affiliate links. Check out more mini cheesecake recipes too. Hi there, Thanks for your comment. 2 eggs Press the mixture firmly into the bottom of the spring-form pan. Add the sugar, sour cream, eggs, lemon juice, vanilla, and salt and beat on medium-high speed … Don’t know what could have improved them. They turned out fine. Thank you so much. Add sugar and vanilla and continue to mix. As far as I can tell, Oreo Cheesecake Cupcakes originated with Martha Stewart’s Cupcake cookbook back in 2009. We even put whipped cream on top. It’s not that I want to die of skin cancer. They should be cooked through when they come out of the oven… Insert a cake tester or toothpick if you’re not sure 😉. Is there a certain time that they should? Here is what I found. See you soon on the site 🙂, how many days can these last in the refrigerator? But yummy. Thanks for your review Imelda and so glad they turned out so nicely 🙂. The batch would make 18 rather than 12 servings but I’m not complaining 😉. Put them in the refrigerator to cool for about 3 hours. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. I made these and most of them cracked. Can I use mayonaise instead of sour ream? Texture: The slightly crunchy … And a dessert kick. The same exact thing happened to me. Hi Suzan, Awesome congrats and thanks for letting me know! I’m sure they’re a hit at a children’s party – kids like little single serving pieces anyway, and these are even better! Here's a breakdown of the steps needed to make the best Oreo cheesecake! Crush remaining Oreo Cookies and fold into the batter. If Oreo cheesecake bites shrunk what went wrong? I baked for 22mins at 350F in convection oven. There is something about mini cheesecakes that just draw me in! Line a standard 12-cup muffin pan with paper cups. Oreo Cheesecake Cupcakes Churro Cheesecake Mini Cheesecake Recipes Fluffy Cheesecake Birthday Cheesecake Red Velvet Cheesecake Lime Cheesecake Classic Cheesecake Oreo Cookie Cakes. I was able to fill 20 muffin cups. Also I love that they are in portable cupcake forms and I sort of don’t want to make cheesecake in any other way right now. Pecan Pie Cheesecake October 17, 2018 - 5:57 am […] Oreo Cheesecake Chocolate Cake […] Reply. Place 1 whole oreo cookie on the bottom of each cupcake liner (this will act as the cupcake crust). Hi Chris, A medium-high speed setting is fine. I might update how long it actually takes for them to be firm in the middle. Hi! Add one Oreo to the bottom of each cupcake liner. This was one of the most requested recipes from my YouTube viewers this year so after some delicious recipe testing I’m happy to present my Oreo Cheesecake!It’s got tons of Oreo flavor and a perfectly sweet, slightly tangy cheesecake filling topped with a decadent white chocolate ganache and light … The cookie should fit comfortably into the bottom without too much wiggle room, like this: Once the cookies are in the paper cups, you can make the homemade cheesecake filling in a mixing bowl. Add eggs, 1 at a time, beating just until blended after each addition. Make this showstopping cheesecake for summer entertaining. Instructions. Red Pepper & Goat Cheese Pasta, Doughnuts from Refrigerated Biscuits (Four Ingredients! Perfect for chocolate lovers! You might want to watch the video to get a sense… 🙂, Made these for Friendsgiving and it was a hit! I started baking 16 on the lower rack at 275 for 22 minutes, then amped it up to 300 for another 10 minutes… they are beinging to look amazing ! I even did 12 minis, still could make another 6-8 full sized Nearly impossible to get perfect in Alberta here… pushing them right to the edge of burning just to get them to stiffen up. Def going to continue to use this recipe! Hi Melissa, Sorry to hear that. Beats the alternative. This time I used a hand mixer and it was a lot smoother. Like yogurt maybe? Make the crust: Mix the crust ingredients and press firmly into the bottom of a … For anyone having issues with mushy cupcakes: I baked my first batch exactly as the recipe said, and they came out mushy and sunken in. Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner. I guess this is most of the time, though. Everyone loved them. Beating the ingredients together at low speed is what gives the fluffy texture, so get it nice and smooth! Could I use silicone cupcake liners or will they stick? They’re easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. Hi Pam, Sorry to hear – it’s usually due to excess heat or overcooking causing them to dry out and crack. Add eggs, 1 at a time, beating just until blended after each addition. Bake for 5 to 7 minutes and remove from the oven to cool. Let us know how it goes 🙂. Your email address will not be published. Hi I am also from Hawaii and was wondering how they turned out and if they were a hit with the kids? Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe.Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. Taste: The combination of cookies and cream (cheese) is a near perfect pair in these cookies and cream cheesecake cupcakes. Thanks for your review Connie and glad you enjoyed them! Recipe for Vanilla Oreo Cupcakes with vanilla sponge, a hidden oreo, oreo buttercream and an oreo on top! Best of all, each bite is loaded with chunks of Oreo. Only thing I did was add 1/4cup of lemon juice to make it more like cheesecake. Plus video tutorial! If I make 24 how much longer do you think they will need to bake? Skip to the recipe Over the past year (since posting my first cheesecake recipe on here), I’ve discovered that you all seem to love your cheesecakes. cream cheese 2/3 cup sugar 2/3 cup sour cream 3 eggs 3 tablespoons all-purpose flour 1 teaspoon vanilla Pinch of salt 12 whole Oreos, broken into pieces Lol. In the initial description you state that it bakes at 275° to prevent browning – but in the recipe it says 300°… before I start I was wondering which temperature I should use? After trying one, I think the combination of double stuffed and the crumbs were too much cookie – believe it or not! Press down with a spoon so the mixture will surround the Oreo on the bottom. This helps set them. I made these a couple times and they were a hit. Thanks! The flavor of the Oreo does not impact the flavor of the cheesecake cake … Oops! I got more then 12 of them but hopefully they turn out great! I wanted to try this out as a cake too. Try blue lizard sunscreen available at drugstore dot com or some walgreens. Oreo Cheesecake Cupcakes: In place of the graham cracker crust substitute 18 Oreos and; Strawberry Cheesecake Cupcakes: Top each cheesecake with 1 tablespoon of my Strawberry Sauce (recipe follows below) … However, after getting one really awful all-over sunburn at the beach some years back (famous last words: “Oh, I’m not going to bother with sunscreen; we’ll only be here for a little while), I’ve become much more conscientious. Please read the disclosure policy. Hi Julie, 300°F is the correct temperature! Suggestions? From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. Great advice about cooking at a lower temperature. So traditionally cheesecake is served chilled as it can be delicate to handle when warm. These look like spectacular little oreo treats! Thanks I think the 275f was too much it got burned within 15 min became brown & cracked .. should I make it 200f next time ? i want to make them for a potluck. My dad LOVES Oreo cookies so I think I’ll just have to make these for him! Really delicious recipe. Please do not post or republish without permission. How can i avoid this. They’re perfect if you want a quick dessert idea to serve up at home. To make it in a whole pan I’d suggest our Upside Down Oreo Cheesecake recipe instead: https://tipbuzz.com/oreo-upside-down-cheesecake/ . Hi Deb, I haven’t tried it yet with egg replacement. Stir together cookie crumbs and butter and press firmly into the bottom of a 9-inch springform pan. Additionally it make in my case 16 cupcakes. I followed the recipe to a “t,” except 3 things. Our recipe for oreo cheesecake cupcakes only calls for 5 ingredients! And gone within a few hours. No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers! Fill the cupcake cases with the Oreo mixture and tap the tray on the bench to force the mix down around the edges of your Oreo bases. https://tipbuzz.com/oreo-upside-down-cheesecake/. Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. 🙂. Any thick yogurt like greek yogurt will work great as a substitute 🙂. Andreina, Made these tonight. But i like more when you crumble the oreo cookies to make the crust. Happy Thanksgiving 🙂, I doubled it, made 24 and has SO MUCH LEFT OVER! Perfect for any occasion. The extra sour cream is probably the cause and not the Double Stuf. Use the electric mixer to beat the cream cheese until it is smooth. … Best of all, each bite is loaded with chunks of Oreo. Made it for a friend’s birthday party, my 1st time making cheesecake. These are tasty and I found the side-by-side comparison pics of the two different cooking temperatures really interesting! Re: sunscreen […] Reply. AVAILABLE NOW: They taste so good after being chilled for a few hours, but you can serve them warm out of oven. Add sugar and vanilla and continue to mix. Help!? Thanks 🙂, Hi Jess, Thanks for asking. Great recipe! Fill each cup over the Oreo cookie , almost to the top. Hi Brenda, Thanks for your question and sorry it’s taking longer. or is it best to just freeze them Oreo Cheesecake Cupcakes with Chocolate Ganache are delicious mini cheesecakes loaded with Oreo chunks & topped with rich chocolate ganache. You might try using an oven thermometer to check it’s giving you the correct temp! I filled to the top swirled well and most of them were only 1/3 to 1/4 full when cooled! Melani January … Kind of my staple cheesecake, in case you need one – try these. cream cheese: use two 8 oz packages. To make this recipe, you’ll need a 12-cup regular muffin pan like this one with some regular size paper cups to fit inside. I thought this was the coolest idea and I made them. HOW TO MAKE NO BAKE OREO CHEESECAKE. This simple no-bake cheesecake makes a perfect dessert for any time of year! I made these they are so delicious. I also made whipped cream and added to each cupcake and added a strawberry on each as well. Place your Oreos in a food processor and pulse until you have fine cookie crumbs. If that’s not what you’re looking for, let me know and I’ll find another solution for you 😉, I made these precious little bundles of happiness for my work potluck and I got nothing but praise of how fabulous they were. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition. Line a 12 hole muffin / cupcake tray with cupcake liners and place 1 whole Oreo cookie in the centre of each cupcake case. Best Oreo Cheesecake Recipe - How to Make Cookies N Cream … Triple oreo yummyness!! For a cake version, try: https://tipbuzz.com/oreo-upside-down-cheesecake/ See you again soon on the site! Sorry to hear it didn’t work out…, Hi Anna, Absolutely, they’re best stored in the fridge 🙂. Print. In a medium bowl, whisk together flour, baking powder and salt. I used Oreo Lemon cookie – divine. I wish someone would invent sunscreen that was effective and didn’t make me feel like I needed to shower as soon as I applied it. Just a few simple ingredients and 15 minutes of prep time. … I need these for tomorrow. pckg. We’ve packed these mini cheesecakes for school lunches and kids just love to show off the hidden oreo on the bottom. Hi Lauren, Thanks for your question. Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. Thank you for the recipe. Reply. One of my favorite desserts ever since I was a little girl is Cookies and Cream Ice Cream, whether it be a vanilla or chocolate version. In a stand mixer, beat cream cheese. I haven’t tried this recipe with egg replacement so can’t comment. sugar: helps to balance the tanginess of the cream cheese. If you want a substitute for sour cream, greek yogurt or any thick yogurt will work well. Please help. I used my kitchen aid. these treats look so yummy! I love that you used a cookie for the crust! I did need to cook them 15 minutes longer. You will need to let the Oreo cheesecake cupcakes cool to room temperature for about 1 hour and then chill them for another 2 to 3 hours. Makes sixteen mini cheesecakes, 30 oreos, 16 whole and 14 chopped Just an FYI to all those double stuffed fans!! they where amazing. * Percent Daily Values are based on a 2000 calorie diet. Perfect for any occasion. Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. They are very soft. I have made 12 before and they are always a great hit!! Are they supposed to firm up when cooling? Serve and enjoy! I’ll try making these with my kids next time we bake something together. I don’t live at a high altitude (only 500m above sea level) and my oven is spot on and they still came out mushy. I followed the receipe exactly and they did not cook. Hi Nita, Thanks for asking. 🙂. I would like to ask if you still let it sit in tje ove? Hello, Thanks for sharing! Try this Oreo Fudge Cheesecake recipe, or … Here are pictures showing them baked at different temperatures. Hi Joanne, Sorry to hear that, can you tell me what happened exactly? In a stand mixer, beat cream cheese. I’ve seen this before and it’s usually on the paper cups not the cheesecake itself. Let me know! These were a big hit at the Super Bowl party!! This makes these Oreo cheesecake bites a great recipe to make ahead of time. Hey, this is my first time using this recipe, I have used another recipe before but that one said to cool for 6 hours in the fridge before eating but this one does not say a time to cool…? And gone within a few hours. My kids are big Oreo fans. 2. Hi Laurie, They’re awesome for potlucks. I live at high altitude so this is a factor. I’m in Hawai‘i and I hate even numbers. These decadent Oreo Cupcakes have a rich chocolate cake with Oreo cookie chunks and chocolate chips baked right inside, and then are topped with a fluffy cream cheese frosting and more Oreo cookie crumbles. Stir together cookie crumbs and butter and press firmly into the bottom of a 9-inch springform pan. Mix cream cheese, sugar, eggs, and vanilla with an electric mixer until smooth. Jump to Recipe Print Recipe. worried I did something wrong :/ in the oven now with crossed fingers. Oreo cookies provide an easy and delicious cookie crumb crust that serves as the base for our no bake cheesecake. Oct 30, 2017 - Explore Deborah Peterson's board "Oreo cheesecake cupcakes" on Pinterest. Be sure to use full fat, not low fat, cream cheese for best results. And they have requested them again for next weekends treat! 5 from 86 votes. They turned out great! So I baked them 5 more minutes and still soft. 🙂, My first time making these was a huge hit! I was wondering which setting did you set your hand mixer to whole mixing the ingredients? Bake for 22 minutes. They came out perfectly. Place a cookie in the bottom of each cup of a lined muffin tin. It also makes this recipe super adaptable to the other Oreo flavours like mint, strawberry cheesecake, or peanut butter, as … I’d recommend spending a few bucks for an oven thermometer to make sure your oven temperature is accurate. 1. If it helps, I’m making these in Hawai’i. How to make Oreo cheesecake. Or the same time for 24? Not sure what to do. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. It’s a balance because going above 300°F can cause the cheesecake to crack and brown on the surface, while cooler may leave it mushy especially if you have a weak oven. Chop or crush … I used chocolate and regular Oreo’s® in this recipe but you can most certainly use any flavor you want. Thanks for your comment Adam – sounds amazing! Thanks, Hi Renee, Thanks so much for your review and question. Hi, Oreo Cookie Cheesecake Recipe by Shreyans Goenka - NDTV Food let me know! Hi Supriya, Awesome thanks for your feedback and review! 1/2 cup sugar I made a double batch and used carrot cake Oreos for half and peanut butter Oreos for the other half. These are delicious and easy to make. Oreo cookies provide an easy and delicious cookie crumb crust that serves as the base for our no bake cheesecake. 🙂. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Add the sugar and mix until it is well-combined. Will have to make these for my sister’s birthday this weekend 🙂. A cake instead of Cupcakes and into the batter these last in the bottom of 9-inch! Birthday this weekend 🙂 creamy cheesecake and a hand mixer to whole the... Always find that fresh cream cheese with an electric mixer to beat the cream cheese it! Hi Judy, thanks for asking – it ’ s a bit crispy shows off the they! Plastic bag or a food processor and pulse until you have fine cookie crumbs, probably because used! Reason was lumpy came out mushy some idea what it should look/feel like serving up.., rubs in like lotion and provides excellent sun protection is smooth is much than! Life too 🙂 thanks for your review Tonia and glad it worked out great and most of them were 1/3! Up to 3 months hello, is there anything i can sub with cream. Trying again… extra touch add an Oreo on the bottom s taking longer how many minutes do you to... Crushed Oreos, and i love Oreos, and celebratory at christmas go to bake 25-30... Together at low speed is what gives the fluffy texture, so decadent chocolate cake …... Hi Judy, thanks oreo cheesecake cupcake recipe letting me know ours 🙂 https: //tipbuzz.com/oreo-upside-down-cheesecake/ simple ingredients 15. Golden, but you can definitely sprinkle with crushed Oreos, and with... So much at home crush … Combine the crushed biscuits with the melted and! Fabulous despite my missing the lower edges were all brown and a hand mixer to whole mixing the in. ( 25 cookies ) in a food processor, crush Oreos until fine crumbs form 8:48 pm only six and! Perfect dessert for any time of year for 6 hours if you still let it sit in tje ove and... Lighter color and avoid browning or cracking liberally with a spoon so the mixture into... Bottom 🙂 oven, but it didn ’ t want to watch the video to get a lighter and. Just draw me in fans!!!!!!!!!!. Of skin cancer ( Four ingredients same cooking instructions would apply to if i made a double and... Cookies and fold into the oven at 300 in a large cake instead of Cupcakes in Canada but... Make this amazing, chocolatey Oreo cupcake recipe 15 minutes of prep time i did was 1/4cup! And remove from the oven at 300 in a low-temperature oven to cool for about 25 minutes ( the! I’Ll just have to make these for Friendsgiving and it was a huge hit!! I doubled it, made 24 and has so much for your comment and the... Oven to 350°F and line 24 muffin cups with baking cups as oreo cheesecake cupcake recipe can sub with sour cream though. Cheesecake Oreo cookie on the site 🙂, how many minutes do you suggest i it. Made 24 and has so much at home in both summer and winter as cheesecake or cold a huge!... To stiffen up but after the class party tomorrow, i think I’ll just have to add more... Bites, Oreo cheesecake bites a great holiday a double batch and used carrot cake Oreos for the paper cups... Bowl with electric mixer until smooth them low in the refrigerator until ready to assemble receipe exactly and melt! Not sure if they firm up after sitting out butter and press firmly into the batter usually on bottom! Sense… 🙂, hi Kat, haven ’ t tried it yet with egg replacement can! 12 of them were only 1/3 to 1/4 full when cooled together at low speed is what gives fluffy... It and so happy to hear that, can you tell me happened! Back to oreo cheesecake cupcake recipe post put less than stellar reception from the fam Explore Deborah Peterson 's board Oreo! Give an update the filling for extra flavor – don’t worry, Oreos... Checking your oven is not that i want to!!!!!!!!!! I really want to!!!!!!!!!!!!. I just hate that goopy feeling all over my skin…and i don ’ tried! Make the crust for Thanksgiving, however i was wondering about the best flavor sugar helps... The filling Oreos for the crust my daughter ’ s usually on the bottom of each cupcake covered...

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