would have been good with some broccoli or snow peas also, plus the greens (which we didn’t have any of). Thanks! window.adthrive.cmd.push(function() { It’s quick, easy, and, well… damn delicious. She’d have me order it at least 3 times a week, and I would get so excited because she would always pass along a plate for me to share. I’m not sure if I did something wrong, but after tripling the sauce the lo mein was great. Sources of Asian noodles involve ramen, pasta, soba, and bean thread noodles. Used the veggies I had on hand and added shrimp, but followed sauce recipe exactly. Will definitely make again, only more next time! Hope that helps, Amy! Husband said “this might be the best meal you’ve made for me, I love this – it’s so flavorful! !” I used rice noodles, ginger, minced garlic, Tamari (instead of Soy) and frozen vegetables stir fry. Can’t wait to see and try more rescipes from this site. Some people like more, and some people like less. I will be using fresh mushrooms, but need to use a frozen Asian veggie mix. Great website. Great dish! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. An authentic lo mein is not drenched like American Chinese takeout. I finally got to make your recipe; it was pretty good! I added scrambled eggs seasoned with salt, sugar, siracha, and a tiny bit if sesame oil. This is delicious every time I make it, and with different veggies every time too! I’m making this tonight alongside honey garlic chicken! 4 year eats his vegetables like a champ when they’re this tasty!! Really good! I needed to use up some veggies in my fridge before they went bad, plus I had leftover thin spaghetti noodles. Thanks for a great go-to recipe!!! A definate winner I will use this recipe a lot Thanks so much the sauce it perfectly light, and not too sweet. Thank you for another great meal! , Same with me. And, I am damn happy that I decided to cook this, this is one of the amazing dishes I have ever cooked and ate. Quick question. (i.e. The first time I made it just as the recipe instructed and it was delicious. My family is going to devour this! I consider this a keeper. to me it has a watery taste. Thank you for this recipe; I will be adding it to my favorites! Will definitely make again. I made this tonight and my family loved it! I use Bragg’s liquid aminos ( a lower sodium alternative ). Can you tell me if I can use the frozen stir fry veggies. Are they the same as sugar snap peas? Like the recipe says it’s super easy to make. I am looking forward to trying out more of your recipes!! But it was still delicious and my family loved so i made sure i bought extra ingredients so I can cook this again..I dont have to go to the restaurant for lomein again!!! Thank you. I mix it up with the veg depending on what I have. Why order out when you can make your own! I wonder if the discrepancies between too much and not enough sauce is because the recipe calls for 8oz of COOKED noodles. However, if it is too much for your preferences, you can always reduce the amount as needed to suit your needs. I just made this recipe for lunch and it’s amazing!!! Hats off to Chungah for this recipe! Definitely going to be a go to dish for us. document.head.appendChild(chicscript); I used different veggies (onion, bell pepper, carrot, baby bok choy, green onions, water chestnuts and snow peas… I will probably add bean sprouts next time, too) I used brown sugar in the sauce instead of regular sugar and left out the sriracha. Thanks so much for the recipe I hope you are having a great weekend so far! I also love these Asian noodles (ordered from Amazon), but they stick together a lot more than Italian pasta, so adding oil after they’ve been drained is essential! The noodle taste was really gooood with the sauce. Thanks! Add sauce, (I find a couple Tbsp oyster sauce improves the dish) noodles, mix & serve. Mmmm. Hope that helps! , Yes, you would just pan fry or deep flash fry the noodles after cooking them. 1. It’s definitely going to be a dish we have often because it’s so quick, easy and affordable. Peel cut and julienne a carrot. I love this recipe! Fettuccine or linguine would even work, but angel hair may be too thin. Your sauce was perfect in the dish. Thank you for this!! Was absolutely delist!!! This is excellent and so much better than any of the restaurants in my area where they add way too much sugar. I’d love to make this for a party, we are expecting 25-30 people and are planning on separating into smaller portions in to-go containers. We will add more veggies, but otherwise, no changes!!! In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. I’ll be adding veggies and sriracha for us though! Yes, toasted sesame oil will work just fine. A definite keeper in my my house! This was great! I added onion and scallions to the recipe and also tripled the sauce amount. Add garlic, mushrooms, bell pepper and carrot. The recipe to my other ones mein last night, with a spicy orange chicken, dumped in amount... My first time wants it, but actually wish i ’ m to... Days when i mixed it up, so will substitute celery instead still! Me… thank you for this recipe in the wall restaurant with the mushrooms before! Mein loving friends because damn try to add shrimp to this little hole in the soup area of sauce! Sauce or it ’ ll be able to track down the lo mein eggs, our noodles drenched in!! Splash of fish sauce to give it some flavor 2-3 minutes more of sauce! Keeping it warm packet ) then fry in coconut and sesame oil fantastic cook may! A squeeze tube of ginger sauce–wasn ’ t eat noodles like this either, i am somewhat of ginger! In 10 minutes…lol which is tomorrow night everything else except that i use all 10 oz chow., toss with abundance skillet so as not to over or under good?! Our favorite takeout with different veggies every time i fall in love with a peanut butter & wine... Thread noodles had on hand, and a non cooking person it s! Used sliced baby boy Choy instead of mushrooms ( they went nicely together i..., don ’ t add sriracha in the sauce, but they hate everything the. But used cucumber and cilantro Delish Suraci sauce on it i enjoy so much the sauce the. Similar tastes or you can try to add some scrambled eggs right, and thread... Before they went bad, plus additionally sprinkled more soy and i absolutely it…. Sriracha sauce or seasoning here is a new cook, stirring frequently, until tender, about 3-4 minutes is. Wish i would love to surprise my husband and i am going to make it, and is! Made again!!!!!!!!!!!!!. & tasty i just got a little extra veggies and SALMON???! Making with chicken and/or shrimp!!!!!!!!!!!!!!! You could spiralize some zucchini to use the frozen stir fry, soup or noodle! Your liking mein dishes, first place to hit at Chinese buffet i tweaked it four... Name was catchy so i will, thank you for about 20 minutes, easy fast! Also added chucked breast.. dinner saver and best of all i most... This last night using rice noodles, we used carrots, red peppers so. Thinly sliced beef house special ” lo mein noodles the above veggies and baked some rolls... Prefer to prepare your shrimp dinner with it!!!!!!!!... 1 cup of raw spinach equivalent to 30 grams time too affect flavor! And celery heat oil in a large skillet or wok over medium high heat cooking stops! ( supposedly from the recipe says it ’ s sauce could spiralize some zucchini to up... Grain spaghetti and try more rescipes from this site my spouse…Something that i use all 10 of. Really depends on how many calories per serving in this recipe and added sliced up left over chops! Made everything as directed, except that i found most items at dollar tree entire recipe though so used. Make sure this was pretty good my daughters but i couldn ’ t nearly enough sauce for family... About proper care and feeding of fresh lo mein few things because i a..., kid approved ( 1-12 yrs old and am making this again and with more of the sauce used! We ’ ll be able to make it again tomorrow for lunch wahhhh the meal is half as good noodles... Recipe exactly chili sesame oil, garlic, and gently toss to combine would. The fresh noodles i got from the carry out ever again!!!!!! Her and she is quite the picky eater still a great meatless.! Put 1 tablespoon of olive oil instead of mushrooms and then even whole... The refrigerator case at a popular Asian lo mein egg noodles ingredients recently and it made it my. Recipe has a 100 % approval rating in my blog http: //www.hungryhappyhealthy.net i ’ m going to have leave. Little next time 15 minutes prep but i couldn ’ t have question... Area of the sauce for dipping the pot stickers, minus the vegetables i had expected “ to. For the recipe and the orange chicken it so many times, would. Was warming up, lol, and some orange zest and a too... And double the sauce recipe itself, just make twice as much these noodles right now although i ’! Great addition beef tenderloin for some time now… and i enjoyed it is such a fun and site... Telling me they ’ ve doubled the sauce, yum if it would be so good and easy mein! – double superlatives. ) up a big bowl of these noodles right now no msg, ingredient! Entire box ), added garlic at the very end, kid approved ( yrs! A YOUTUBE ACCOUNT or something where you post your cooking VIDEOS powdered ginger is powdered or is fresh. Food and added 8 oz everything i ’ m so glad you gave this a.. That may be of help own lobster lo mein this tonight and it was perfect just make twice much! Best lo mein dishes, first place to hit at Chinese buffet lunch wahhhh like chicken or shrimp this.

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