Season with salt and pepper. Radicchio slaw, featuring the bright … Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Drain on paper towels; repeat with remaining butter, oil and turkey. 2. Turn off heat and pour the hot sauce over turkey cutlets. Thickly slice the potatoes, then cook according to pack instructions. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Print Recipe. Mix the breadcrumbs and cheese in a shallow bowl or dish. The oil should completely cover the bottom of the … Shake excess flour from turkey. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Great for making chicken, pork, or turkey cutlets. Serve with sautéed zucchini slices. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Wild Turkey Schnitzel Recipe. In another shallow dish, combine the dry ingredients for the "breading". Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Season to taste. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour Turkey Schnitzel. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. I was a bit skeptical in the beginning, did… Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. In a shallow dish beat together egg whites and milk with a fork. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. A turkey schnitzel tastes delicious and can be prepared on the table in a short time. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Heat oil in large skillet over medium-high heat. Recipe: Turkey Scaloppine. Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. Heat 1tbsp … Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. My video with little preparation takes less than 10 minutes. Finally, dredge cutlet in bread crumbs and shake off excess. Dip the cutlets into the egg, coating on all sides. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. In a shallow dish, mix together the bread crumbs and flour. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Recipes; Turkey Schnitzel; Food & Home. Place turkey on serving plates. Next, dip cutlet in egg-water mixture and let excess drip off. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Place over medium heat until butter sizzles. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Heat oil in a large skillet over medium-high heat. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Cut pounded … https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe To be sure, use an instant-read food thermometer. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. https://www.quick-german-recipes.com/german-schnitzel-recipe.html Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Heat oil in a large skillet over medium-high heat. Cooking with turkey parts means not worrying about overcooking and drying out the meat. Simple and versatile—those are the best recipes and often the most satisfying things to eat. Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. There are a few secrets to making the perfect schnitzel. 4 of 6 View All. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Beat the egg and season. Beat egg, and add 1 teaspoon lemon juice. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. This Authentic German Schnitzel Recipe has been passed down for generations. Remove turkey from pan, and place over low heat. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. Pellegrini describes how she grew to … Claudia Roden . Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. “Wild Turkey Schnitzel” Serves 6 to 8. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Place the fillets in the flour turning until well … 1. Place the panko bread crumbs in a separate shallow bowl or pie plate. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Agnieszka Spieszny 11.04.11. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Place the egg in a separate dish. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Transfer cutlets to a plate as done. Secrets to making the perfect schnitzel my video with little preparation takes less than 10 minutes skillet over medium-high.... Shallow dish, mix together the bread crumbs and shake off excess oil approximately 1/4-inch deep heat. 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